You know how some colours seem to match up to certain ‘things’ such as months of the year, days of the week, and even subjects. So in my mind, the month of February – in my mind – seems to feel like the colour light green, hence the nice light green accent in the post header and the words in this post.
Anyone who reads these posts, or follows my blog will know that I am horrible at either posting on time, or completing posts before they are scheduled to be posted, which sadly means I am caught out with posts going up on my blog empty of content.
This annoys me more than anything and I have decided to do something about it and stick to it!
As of the 2nd of Jan, I
Welcome back guys!
Today I am back with another Life Hack/ Organisation post that will hopefully provide you with some much-needed advice and motivation to living happy and healthy (despite the junk food presented in the cover image).
If you remember, I did a post last month titled “12 Things I do To Stay Organised & Stress-Free”, which outlines the things I do that are guaranteed to help anyone stay organised and stress-free. In this post I outline reasons why it should be common practice to make your lunch after you have finished your dinner.